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Such a refreshing delight for warmer months, perfect as is, or in a cone for younger kids. Just take out of the freezer 15 minutes before serving for ease of scooping.
Recipe & photography by Sarah Tanner
Ingredients1 cup frozen pineapple 1 frozen Allgood banana 1 cup coconut cream 6 fresh mint leaves ¼ tsp turmeric, not essential but just helps boost the yellow colour 2 TBS maple syrup |
MethodBlend everything in a blender until silky smooth and transfer to a container. Place in the freezer overnight to set. Enjoy! |
Sarah Tanner is an Auckland wellness advocate who believes we should “begin within” to unlock true health. She is passionate about working from many angles of energy through tastes, tones, and touch. Certified in Reiki as well as a crystal singing bowl player, Sarah loves nothing more than creating food and energy from a space that creates a ripple effect of awareness around wellness.
