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A twist on the classic kiwi favourite, this delicious slice is raw, refined sugar free, dairy free + vegan and made with All Good Bananas.
Recipe & photography by Soph + Em
IngredientsBase 1 and 1/2 cups of ground almonds/oats 2 tbsp cacao powder 3 tbsp maple syrup/honey 3 tbsp melted coconut oil 1 tsp vanilla 1 tbsp water (if too dry) Banana layer 1 large mashed All Good Banana 1/2 cup of cashews (soaked for 15 mins and then drained) 1/2 - 3/4 cup coconut cream 2 tbsp maple syrup 1 tbsp coconut oil 1 tsp vanilla 2-3 tsp turmeric 3 tbsp cacao nibs (optional) Chocolate top 1/2 block melted dark choc 1/2 can coconut cream |
MethodCombine all base ingredients in a bowl and pat into the bottom of a lined tray. Blend all the banana layer ingredients (except cacao nibs) in a blender until smooth. Stir cacao nibs through. Pour banana layer on top of the base and set in the freezer for 2-3 hours. Combine the chocolate top ingredients and pour on top of the banana layer. Set in the freezer for a further 1-2 hours. Remove from the freezer, slice and EAT! |
